Sour Cream Cornbread

8 ingredients
1 steps

Ingredients

  • 1/2 stick butter
  • 1 (8 oz.) can cream-style corn
  • 1 (8 oz.) can whole kernel corn, drained (optional)
  • 2 eggs, beaten
  • 1/2 tsp. salt
  • 1/3 c. vegetable oil
  • 1 c. self-rising cornmeal
  • 1 c. sour cream

Directions

  1. 1
    Mix together and pour all ingredients into a hot, buttered (melted) iron skillet and bake for approximately 30 minutes at 400°.

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