Jean'S Lamb Shanks

Name: Jean'S Lamb Shanks
Ingredients: 4 lamb shanks; 4 garlic cloves, finely chopped; 1 cm square piece of finely chopped gingerroot; 1 orange, juice and zest of; 3/4 cup sweet soy sauce; 1/2 cup white wine; 4 tablespoons mint sauce, homemade is better though (either store bought or homemade)

7 ingredients

3 steps

Ingredients

4 lamb shanks
4 garlic cloves, finely chopped
1 cm square piece of finely chopped gingerroot
1 orange, juice and zest of
3/4 cup sweet soy sauce
1/2 cup white wine
4 tablespoons mint sauce, homemade is better though (either store bought or homemade)

Directions

1

Mix all of ingredients and pour over shanks.
2

Marinate for a minimum of four hours or overnight (for best flavour overnight is the best, turning shanks every so often, keep in fridge covered when marinating.
3

Bake covered in marinade on very slow oven 125°C or 250°F for 5 hours.