Jeera Chicken

Name: Jeera Chicken
Ingredients: 31/2 pounds chicken pieces skinned; 450 gms yogurt; 3 medium onions chopped; 2 tsp garlic paste; 3 tbsp oil; 1 tsp ginger paste; 3 tbsp cumin seeds; 1/2 bunch coriander leavesw chopped; green chilies chopped to taste; salt and pepper

10 ingredients

2 steps

Ingredients

31/2 pounds chicken pieces skinned
450 gms yogurt
3 medium onions chopped
2 tsp garlic paste
3 tbsp oil
1 tsp ginger paste
3 tbsp cumin seeds
1/2 bunch coriander leavesw chopped
green chilies chopped to taste
salt and pepper

Directions

1

Mix yogrut, garlic ginger, green chilies salt, 11/2 tbsp cumin seeds, half coriander leaves
2

Marinte chicken overnight. Remove chicken and fry inoil. Place chicken in oven-proof dish. Lightly fry the remaining cumin seeds in the same oil and add onions. Fry for a few minutes. Add yoghurt marinade and cook over low 10 minutes. Pour over chicken. Cokk in oven at 350 fro 15 minutes. Garnish with coriander leaves.