Jeff's Chicken Wings
10 ingredients
21 steps
Ingredients
- 1 lb chicken wings (as needed)
- 23 ounces Frank's red hot sauce
- 1 12 cups sugar
- 1 tablespoon black pepper (preferably fine ground)
- 3 tablespoons ground mustard
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon jalapeno sauce
- Tabasco sauce (from 1 drop to as hot as you want it)
- habanero sauce (optional)
- horseradish (I usually use several tbsp)
Directions
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1Place saucepan on stove.
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2Add the dry ingredients.
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3Mix together with a fork.
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4Add wet ingredients.
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5Use a spoon to mix all together.
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6Heat on med., until the sauce starts to turn a darker red, and all of the sugar is dissolved.
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7Wings can be fried, or baked.
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8(I put wings in a larger baking pan with rather large sides, to keep from making a mess).
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9Fry or bake until crisp.
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10Fryer at 375F, or oven on broil.
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11When they are done in the fryer, they should be floating on the surface.
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12Keep an eye on the ones in the oven, and turn them over when crisp on top.
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13(usually 10-15 min.
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14).
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15Remove from the pan, or fryer, and drain juices.
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16Put wings in a small container, add sauce,cover and shake.
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17If you don't have a container, use a bowl, or put them on the plate, and cover with the sauce.
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18Don't be skimpy with it either.
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19Serve them with blue cheese dressing, or dressing of your choice, and don't forget the accompanying rabbit food.
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20(so your mouth can take a break, and cool down).
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21ENJOY!
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