Jeff's Salsa

Name: Jeff's Salsa
Ingredients: 1 (28 ounce) can whole tomatoes; 1 (8 ounce) can tomato sauce; 1 jalapeno pepper; 1 serrano pepper; 12 green bell pepper; 1 dried red chili pepper; 1 yellow onion; 2 garlic cloves; 13 cup cilantro; 12 ounce lime juice; 14 teaspoon cayenne pepper; 12 teaspoon ground cumin; 1 teaspoon kosher salt

13 ingredients

4 steps

Ingredients

1 (28 ounce) can whole tomatoes
1 (8 ounce) can tomato sauce
1 jalapeno pepper
1 serrano pepper
12 green bell pepper
1 dried red chili pepper
1 yellow onion
2 garlic cloves
13 cup cilantro
12 ounce lime juice
14 teaspoon cayenne pepper
12 teaspoon ground cumin
1 teaspoon kosher salt

Directions

1

In a food processer, pulse the peppers, onion and garlic to a coarse chop.
2

Add Cilantro and pulse to desired size.
3

Add Tomatoes with all remaining ingredients and pulse to around a fine diced texture.
4

Let refrigerate for atleast 24 hours before serving.