Jell-O Icing

4 ingredients
6 steps

Ingredients

  • 12 lb butter
  • 2 cups powdered sugar (10X)
  • 1 (3 ounce) package Jello gelatin, color to complement cake
  • 12 cup boiling water

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Dissolve Jell-O in boiling water; cool to room temperature.
  3. 3
    Slowly mix cooled jell-O into butter/sugarmisture, until desired color is obtained.
  4. 4
    (Entire package may not be needed.
  5. 5
    ).
  6. 6
    Put on whatever kind of cake you want!

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