Jello Chiffon Pie
4 ingredients
4 steps
Ingredients
- 9 oz. Cool Whip
- 8 oz. sour cream
- 1 small pkg. Jell-O (flavor of your choice)
- 2 (9-inch) graham cracker crusts
Directions
-
1Mix Cool Whip and sour cream in a large bowl.
-
2Add Jell-O. Stir until smooth.
-
3Pour into pie crust.
-
4Chill for 2 hours. Serve.
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