Jello Chiffon Pie

4 ingredients
4 steps

Ingredients

  • 9 oz. Cool Whip
  • 8 oz. sour cream
  • 1 small pkg. Jell-O (flavor of your choice)
  • 2 (9-inch) graham cracker crusts

Directions

  1. 1
    Mix Cool Whip and sour cream in a large bowl.
  2. 2
    Add Jell-O. Stir until smooth.
  3. 3
    Pour into pie crust.
  4. 4
    Chill for 2 hours. Serve.

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