Jello Custard

8 ingredients
5 steps

Ingredients

  • 2 egg yolks
  • 1/2 c. sugar
  • 3/4 c. milk
  • 1 tsp. vanilla
  • 1 (6 oz.) pkg. lemon Jell-O (or desired flavor)
  • 1 small can drained crushed pineapple
  • 1 c. miniature marshmallows
  • 1 c. cream, whipped

Directions

  1. 1
    Cook first 4 ingredients as boiled custard.
  2. 2
    Add Jell-O.
  3. 3
    Stir until Jell-O is completely dissolved.
  4. 4
    Let cool and add pineapple and marshmallows.
  5. 5
    When mixture starts to jell, gently fold in the stiffly beaten egg whites and cream, whipped.

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