Jello Dessert

4 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can pear halves
  • 1 (3 oz.) pkg. cherry jello
  • 1 c. boiling water
  • 1 (4 1/2 oz.) container Cool Whip or 2 c. Dream Whip

Directions

  1. 1
    Drain pears, reserving syrup.
  2. 2
    Add water to syrup to make 1 cup.
  3. 3
    Dissolve gelatin in boiling water.
  4. 4
    Add measured liquid. Chill until thickened, about 1 1/2 hours.

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