Reef & Beef

Name: Reef & Beef
Ingredients: 4 scotch steak fillets, 1 inch thick; 1 (440 g) can condensed tomato soup; 3 tablespoons Italian salad dressing; 1 garlic clove, crushed; 1 tablespoon Worcestershire sauce; 12 raw tiger shrimp, peeled and cleaned; 12 scallops, cleaned; 1 cup cream

8 ingredients

6 steps

Ingredients

4 scotch steak fillets, 1 inch thick
1 (440 g) can condensed tomato soup
3 tablespoons Italian salad dressing
1 garlic clove, crushed
1 tablespoon Worcestershire sauce
12 raw tiger shrimp, peeled and cleaned
12 scallops, cleaned
1 cup cream

Directions

1

Place soup, salad dressing, garlic, and Worcestershire sauce in a saucepan, and heat to a simmer.
2

When sauce just starts to thicken, add prawns and scallops, stir through, and continue heating to cook the seafood.
3

Grill steaks to personal prference (I think medium, to medium rare works best with this sauce).
4

Stir cream through the sauce, remove from heat.
5

Place steaks on plates, and top with sauce, dividing seafood between the steaks.
6

Serve with hot chips & salad!