Jello Jam

4 ingredients
7 steps

Ingredients

  • 14 c. rhubarb (10 to 12 c. okay)
  • 9 c. sugar
  • 2 c. crushed pineapple, drained
  • 4 small or 2 large pkg. Jell-O (raspberry, strawberry, orange, etc.)

Directions

  1. 1
    Mix first 3 ingredients.
  2. 2
    Let set for 30 minutes.
  3. 3
    Bring to boil and cook for 12 minutes.
  4. 4
    Remove from heat.
  5. 5
    Add Jell-O. Stir thoroughly and skim.
  6. 6
    Put in hot jars.
  7. 7
    Wax or seal as desired.

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