Jello Salad

6 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can crushed pineapple
  • 1 pkg. (6 oz.) jello (any flavor)
  • 2 c. buttermilk
  • 1 c. coconut
  • 1 c. pecans
  • 12 oz. Cool Whip

Directions

  1. 1
    Bring pineapple to boil, add jello and stir until dissolved. Add other ingredients except Cool Whip.
  2. 2
    Let cool.
  3. 3
    Fold in Cool Whip.
  4. 4
    Chill until firm.
  5. 5
    Will keep for 2 weeks.

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