Jello Salad Deluxe

Directions

1. 1
   Add 1 1/2 cups boiling water to 1 pkg.
2. 2
   Jello.
3. 3
   Stir in cranberries until dissolved:
4. 4
   add crushed pineapple.
5. 5
   Pour into 9 X 13-inch glass dish or large mold until partially set.
6. 6
   This is the first layer.
7. 7
   Pinch off small pieces of cream cheese and roll in chopped nuts to form small balls.
8. 8
   Push these into the partially set Jello and chill thoroughly.
9. 9
   When firm, spread the sour cream over.
10. 10
    This is the second layer.
11. 11
    Chill.
12. 12
    Pour 1 1/4 cups boiling water into second pkg. of Jello.
13. 13
    Stir and add frozen berries. This will thicken Jello.
14. 14
    Pour over sour cream to make a third layer.
15. 15
    YUM!