Jelly-Jam

4 ingredients
2 steps

Ingredients

  • 5 c. rhubarb
  • 3 c. sugar
  • 1 pkg. strawberry Jell-O
  • 1 pkg. Kool-Aid

Directions

  1. 1
    Let rhubarb and sugar set 2 or 3 hours, then boil until done. Add strawberry Jell-O and Kool-Aid.
  2. 2
    Put into glasses.

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