Russian Tea

Name: Russian Tea
Ingredients: 6 family size tea bags; 5 c. water; 24 whole cloves; 1 large can (46 oz.) pineapple juice; 1 (12 oz.) can frozen orange juice; 1 (12 oz.) can frozen cranberry juice; 1 (12 oz.) can frozen lemonade; 1 (12 oz.) can frozen apple juice

8 ingredients

8 steps

Ingredients

6 family size tea bags
5 c. water
24 whole cloves
1 large can (46 oz.) pineapple juice
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen cranberry juice
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen apple juice

Directions

1

Put five cups water in large covered Dutch oven.
2

Tie cloves in small cloth and put in water; bring to a rolling boil; put in tea bags, cover and set off burner for 10 minutes.
3

Remove tea bags, but leave cloves in water.
4

Add all the juices plus the water called for in the frozen juices.
5

Sweeten to taste with sugar or approximately 20 (1 grain) saccharin tablets.
6

Put back on burner and simmer for 30 to 45 minutes.
7

Do not boil.
8

Makes approximately 2 gallons.