Russian Tea

Directions

1. 1
   Put five cups water in large covered Dutch oven.
2. 2
   Tie cloves in small cloth and put in water; bring to a rolling boil; put in tea bags, cover and set off burner for 10 minutes.
3. 3
   Remove tea bags, but leave cloves in water.
4. 4
   Add all the juices plus the water called for in the frozen juices.
5. 5
   Sweeten to taste with sugar or approximately 20 (1 grain) saccharin tablets.
6. 6
   Put back on burner and simmer for 30 to 45 minutes.
7. 7
   Do not boil.
8. 8
   Makes approximately 2 gallons.