Jerri'S Cheese Roll

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) Monterey Jack cheese with jalapenos
  • 1 (8 oz.) sharp Cheddar cheese
  • 1 (8 oz.) mild Cheddar cheese
  • 1 lb. Velveeta
  • 1 lb. Owens hot bulk sausage

Directions

  1. 1
    Brown sausage; drain and pat dry with paper towels to remove all grease.
  2. 2
    Cut cheeses into small pieces and melt together.
  3. 3
    Add sausage.
  4. 4
    Press into a mold and chill for 45 minutes.
  5. 5
    Remove from the mold and serve.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Monterey Jack

Food Club

E NOVA 3

Colby jack cheese sticks

D NOVA 3

Monterey jack cheese, monterey jack

D NOVA 3

Cheddar cheese, sharp

D NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

Restaurant style cheddar stuffed jalapenos, restaurant style

D NOVA 4

Stuffed jalapenos, cream cheese

D NOVA 4

Queso dip with jalapenos

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

More Recipes to Try

Teriyaki Chicken

7 ingredients

German'S Sweet Chocolate Pecan Pie

7 ingredients

Cottage Cheese Cloud

4 ingredients

Fruit Cocktail

6 ingredients

Hash Brown Casserole

9 ingredients

Cherry-Coconut Bars

8 ingredients

Sticky Buns

6 ingredients

Fruit Enchiladas

8 ingredients

Texas Sheet Cake

15 ingredients

Olive Cheese Ball

6 ingredients

Country Coleslaw

10 ingredients

Peach Ice Cream

8 ingredients