Hash Brown Casserole

9 ingredients
2 steps

Ingredients

  • 2 lb. frozen shredded hash browns, thawed
  • 1/2 tsp. salt
  • 1/2 c. chopped onions (optional)
  • 2 c. (8 oz.) shredded Cheddar cheese
  • 1/2 c. margarine, melted
  • 2 c. (16 oz.) sour cream
  • 1 (10 3/4 oz.) can cream of chicken or cream of potato soup
  • 2 c. crushed cornflakes
  • 1/4 c. margarine, melted

Directions

  1. 1
    Combine all ingredients, except cornflakes and 1/4 cup butter. Pour into a well buttered 9 x 13-inch pan.
  2. 2
    Toss crushed cornflakes and margarine together and sprinkle over potatoes. This freezes well and is very good!

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