Jerry'S Halibut
7 ingredients
4 steps
Ingredients
- 4-6 oz Halibut individual servings
- 1 egg
- 2/3 cup milk
- 2/3 cup panko crumbs (Japanese rice cracker crumbs finely mashed will do)
- 2/3 hazelnut crumbs
- 2 tablespoons butter
- 2 tablespoons Olive oil
Directions
-
1Beat egg slightly and add to milk.
-
2Blend panko and hazelnut together. (add salt to taste)
-
3In a frying pan that can be put into the oven, heat butter and olive oil to a medium/high temp.
-
4Dredge the fish portions and brown them in the butter/oil mix. Fish will not be cooked at this point, just browned to a golden colour. Heat the oven to 350. Slide the pan into the oven for 10-12 minutes until fish is gently flaking when pierced with a fork. Serve and enjoy
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