Jerusalem Chicken

6 ingredients
1 steps

Ingredients

  • 3 1/2 chicken breasts, boiled, deboned, and cut up in small pieces (save 2 c. broth)
  • 4 green onion tops, chopped
  • 14 3/4 oz. jar marinated artichoke hearts, cut up, include juice
  • 3/4 c. mayonnaise
  • 7 oz. rice pilaf, cooked in broth saved
  • almond slivers, toasted in oven

Directions

  1. 1
    Toss all ingredients and chill.

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