Jew Bread

6 ingredients
4 steps

Ingredients

  • 1 box light brown sugar
  • 1 tsp. vanilla
  • 3 eggs
  • 2 sticks margarine
  • 2 1/2 c. self-rising flour
  • 2 c. chopped pecans

Directions

  1. 1
    Melt margarine; let cool.
  2. 2
    Mix other ingredients with margarine.
  3. 3
    Pour into a greased 9 x 13-inch cake pan.
  4. 4
    Bake at 350° for 30 to 40 minutes.

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