Jiffy Meat Roll
6 ingredients
9 steps
Ingredients
- 1 1/2 lb. hamburger
- 1 medium onion, thinly sliced
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 c. Jiffy baking mix
- 1/2 c. milk
Directions
-
1Heat oven to 400°.
-
2Grease baking sheet.
-
3In large skillet, brown hamburger.
-
4Add onion, salt and pepper.
-
5Cook until onion is tender; drain any excess fat.
-
6Blend baking mix and milk to soft dough.
-
7Turn onto lightly floured surface and roll into rectangle, 9 x 12-inches.
-
8Cover with meat mixture.
-
9Roll as for jelly roll.
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