Jiffy Meat Roll

6 ingredients
9 steps

Ingredients

  • 1 1/2 lb. hamburger
  • 1 medium onion, thinly sliced
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. Jiffy baking mix
  • 1/2 c. milk

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Grease baking sheet.
  3. 3
    In large skillet, brown hamburger.
  4. 4
    Add onion, salt and pepper.
  5. 5
    Cook until onion is tender; drain any excess fat.
  6. 6
    Blend baking mix and milk to soft dough.
  7. 7
    Turn onto lightly floured surface and roll into rectangle, 9 x 12-inches.
  8. 8
    Cover with meat mixture.
  9. 9
    Roll as for jelly roll.

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