Jigglers

2 ingredients
6 steps

Ingredients

  • 4 small pkg. (4 oz. serving size) or 2 family size pkg. (8 serving size) Jell-O
  • 2 1/2 c. boiling water or apple juice

Directions

  1. 1
    Completely dissolve gelatin in boiling water or juice.
  2. 2
    Pour into 13 x 9-inch pan.
  3. 3
    Chill until firm, about 3 hours.
  4. 4
    To unmold, dip pan in warm water about 15 seconds.
  5. 5
    Cut into squares or use cookie cutters.
  6. 6
    Lift from pan.

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