Jinglebell Fudge

4 ingredients
8 steps

Ingredients

  • 2 cups butterscotch chips (about 12 oz)
  • 12 cup chunky peanut butter
  • 23 cup condensed milk (about half a can)
  • 12 cup chopped nuts

Directions

  1. 1
    Foil line an 8 inch square pan.
  2. 2
    Combine butterscottch morsels and peanutbutter in microwavable bowl.
  3. 3
    Microwave on 80% until melted and hot (Approximately 2 minutes total, stirring every minute).
  4. 4
    Add condensed milk FAST.
  5. 5
    Stir until well mixed.
  6. 6
    Add mixture to prepared 8 inch square pan.
  7. 7
    Press nuts on top and chill.
  8. 8
    Once chilled, cut into squares.

Products Matching These Ingredients

More Recipes to Try