Jinglebell Fudge
4 ingredients
8 steps
Ingredients
- 2 cups butterscotch chips (about 12 oz)
- 12 cup chunky peanut butter
- 23 cup condensed milk (about half a can)
- 12 cup chopped nuts
Directions
-
1Foil line an 8 inch square pan.
-
2Combine butterscottch morsels and peanutbutter in microwavable bowl.
-
3Microwave on 80% until melted and hot (Approximately 2 minutes total, stirring every minute).
-
4Add condensed milk FAST.
-
5Stir until well mixed.
-
6Add mixture to prepared 8 inch square pan.
-
7Press nuts on top and chill.
-
8Once chilled, cut into squares.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Peanut Brittle
Berrymans
E NOVA 4
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Banana Chips Sweetened (Whole)
NOVA 4
Potato chips
Trader Joe's
D NOVA 3
Dark Chocolate Chips
Trader Joe's
Chunky peanut butter
C NOVA 2
Baking chips, butterscotch
E NOVA 4
Pudding with real nonfat milk, butterscotch
C NOVA 4
Thick & chunky salsa, medium
B NOVA 4
Chunky blue cheese dressing
E NOVA 4
Goodies Butterscotch Discs
Price Chopper
E NOVA 4
More Recipes to Try
English Toffee
6 ingredients
Brake Rod Frankfurters
8 ingredients
Chicken Rockefeller
7 ingredients
Easy Ziti
4 ingredients
Lemon Sauce
7 ingredients
Egg Salad
7 ingredients
German Potato Salad
10 ingredients
Sfinge
8 ingredients
Pecan Tarts
3 ingredients
Peanut Butter Topping
5 ingredients
Cheese Cake Cupcakes
6 ingredients
Bible Cake
11 ingredients