Joe'S Bacon Cheeseburger Meatloaf

Name: Joe'S Bacon Cheeseburger Meatloaf
Ingredients: 7 green onions (1 bunch); 1 lb lean bacon; 2 lbs ground beef (93% lean); 1 lb cheese (4 cheese Mexican or whatever kind you like); 1 teaspoon black pepper; 1 tablespoon adobo seasoning (Goya brand, usually found in the international food isle of the store by hispanic foods. If you can'); 1 tablespoon garlic, minced; 1 cup barbecue sauce (Bull's Eye brand, doesn't have high fructose corn syrup)

8 ingredients

8 steps

Ingredients

7 green onions (1 bunch)
1 lb lean bacon
2 lbs ground beef (93% lean)
1 lb cheese (4 cheese Mexican or whatever kind you like)
1 teaspoon black pepper
1 tablespoon adobo seasoning (Goya brand, usually found in the international food isle of the store by hispanic foods. If you can')
1 tablespoon garlic, minced
1 cup barbecue sauce (Bull's Eye brand, doesn't have high fructose corn syrup)

Directions

1

Preheat oven to 350 degrees Fahrenheit.
2

Use food processor to grind green onions to a pulp; place in a large bowl.
3

Grind uncooked bacon to a pulp; combine with green onions.
4

Add ground beef, cheese, black pepper, Adobo seasoning, and minced garlic.
5

Mix thoroughly with hands.
6

Place in meatloaf pan.
7

You can glaze meatloaf with 1 cup Bulls Eye BBQ sauce prior to baking. We put it on individually after we had cooked it but thought it might taste better this way.
8

Bake for 70 minutes or until internal temperature is 165 degrees Fahrenheit.