Percolator Punch

Directions

1. 1
   Grate rind from lemon, lime and 1 orange.
2. 2
   Place rind in basket of percolator.
3. 3
   Squeeze juice from fruit into percolator. Slice remaining orange.
4. 4
   Pour Hawaiian punch into percolator with fruit juices.
5. 5
   Insert basket and stem.
6. 6
   Pour honey over fruit rind.
7. 7
   Bring to a boil and perk for 10 minutes.
8. 8
   Pour punch into mugs and garnish with orange slices.
9. 9
   Serves about 9.