John'S Dill Potatoes

7 ingredients
7 steps

Ingredients

  • 6 potatoes, sliced
  • 1/2 c. white wine
  • 1/2 c. water and 1 chicken bouillon
  • 1/2 bunch green onions
  • 2 tsp. fresh dill or 1 tsp. dry dill
  • shallots, chopped
  • 1/2 stick unsalted butter, melted

Directions

  1. 1
    Put potatoes in a buttered baking dish.
  2. 2
    Mix remaining ingredients and pour over potatoes.
  3. 3
    Cover.
  4. 4
    Bake at 400° for 40 minutes, then add remaining.
  5. 5
    Beat 2 eggs and 1 cup whipping cream; pour over potatoes.
  6. 6
    Sprinkle with Parmesan cheese.
  7. 7
    Bake uncovered at 400° for 20 minutes.

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