Johnny Marzetti

8 ingredients
5 steps

Ingredients

  • 2 lb. lean ground chuck
  • 6 slices bacon
  • 2 medium onions
  • 1 large green pepper
  • 3 large pieces celery
  • 1 can mushroom pieces
  • 1/2 lb. cooked noodles
  • 1 can tomato soup

Directions

  1. 1
    Fry and stir the chuck.
  2. 2
    Fry bacon; drain on a paper towel, crumble into bits and add to the fried chuck.
  3. 3
    Saute onions, pepper and celery; mix with mushrooms.
  4. 4
    Salt and pepper cooked, drained noodles.
  5. 5
    Mix and store in refrigerator overnight.

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