Joyce'S Mexican Cornbread

9 ingredients
5 steps

Ingredients

  • 2 slightly beaten eggs
  • 1 c. sour cream
  • 1/4 c. oil
  • 1 c. cream-style corn
  • 1 1/2 c. self-rising cornmeal
  • 1 tsp. salt
  • 2 Tbsp. chopped green peppers
  • 2 hot peppers, chopped
  • 1 c. grated cheese

Directions

  1. 1
    Mix all ingredients together, except cheese.
  2. 2
    Pour half into hot, greased 9 x 12 x 2-inch pan.
  3. 3
    Sprinkle half of cheese.
  4. 4
    Add remaining mixture; top with remaining cheese.
  5. 5
    Bake for 25 minutes in a 450° oven.

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