Judy'S 3-Step Cheesecake

4 ingredients
6 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • 1 (8 oz.) Kraft cream cheese
  • 1 (4 oz.) Eagle Brand sweetened condensed milk
  • 1/3 c. lemon juice

Directions

  1. 1
    Let cream cheese thaw at room temperature.
  2. 2
    Mix cheese, milk and lemon juice together in glass bowl.
  3. 3
    Mix until all lumps are gone.
  4. 4
    Pour into pie shell.
  5. 5
    Let sit for 4 hours or overnight is best.
  6. 6
    Add toppings to your taste.

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