Judy'S Cornbread Salad

7 ingredients
3 steps

Ingredients

  • 1 pkg. Mexican cornbread mix, baked, cooled and crumbled
  • 3/4 c. chopped onion
  • 3 tomatoes, quartered
  • 3/4 chopped bell pepper
  • 6 slices bacon, fried and crumbled (or use bacon bits)
  • 1 c. whole corn
  • 1 c. mayonnaise

Directions

  1. 1
    Crumble cornbread and add remaining ingredients.
  2. 2
    Stir all until mixed thoroughly.
  3. 3
    Chill and serve.

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