Juicy Butt Steaks

6 ingredients
2 steps

Ingredients

  • 2 pork shoulder (Boston butt) steaks
  • 1 large onion, sliced
  • 2 cups ketchup
  • 2 cups water
  • salt and pepper to taste
  • 1 teaspoon garlic powder, or to taste

Directions

  1. 1
    Heat a large skillet over medium heat. Season the pork steaks on both sides with salt, pepper and garlic powder. Place in the skillet and cook until browned on each side, about 4 minutes per side.
  2. 2
    Place sliced onions on top of the steaks in the pan. Stir together the ketchup and water in a medium bowl; pour over the steaks. Bring to a simmer, then reduce the heat to medium-low, cover and cook for about 2 hours. The longer you cook, the better the meat tastes.

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