Jumbot

Name: Jumbot
Ingredients: 8 ounces hot Italian sausage, ground, if you can't find ground sausage at your local market, buy hot Italian sausages and simply s; 4 ounces butter; 6 cups boiled potatoes, peeled and chopped; 1 1/2 cups onions, chopped; 1 1/2 cups green peppers, chopped; 1 1/2 cups tomatoes, chopped; 1 cup jalapeno pepper, seeded and chopped; 9 eggs, beaten; 10 ounces cheddar cheese, shredded

9 ingredients

5 steps

Ingredients

8 ounces hot Italian sausage, ground, if you can't find ground sausage at your local market, buy hot Italian sausages and simply s
4 ounces butter
6 cups boiled potatoes, peeled and chopped
1 1/2 cups onions, chopped
1 1/2 cups green peppers, chopped
1 1/2 cups tomatoes, chopped
1 cup jalapeno pepper, seeded and chopped
9 eggs, beaten
10 ounces cheddar cheese, shredded

Directions

1

Peel and cook the potatoes in boiling water until tender, about 15 minutes for cubed potatoes and 20 to 25 minutes for quartered potatoes, your preference.
2

Cook the sausage over medium heat until golden brown, be careful not to chop up the sausage to fine.
3

Preheat a large skillet or flat grill over medium-high heat and melt the butter. Add the boiled potatoes and saute until golden brown. Add onions, green peppers, tomatoes, browned sausage, and jalapeno peppers. Saute together for 5 minutes. Mix in beaten eggs until the eggs are cooked.
4

Divide jumbot in half in the skillet or grill, and add 8 ounces of the cheddar cheese to 1 half of jumbot. Take the other half of jumbot and lay it on top of cheese. Sprinkle remaining cheese on top.
5

Variations to jumbot: add 1 1/2 cups of chopped ham from bone, instead of hot sausage and omit jalapeno peppers. Add 8 slices of American cheese in place of Cheddar.