Kathy'S Fudge

6 ingredients
7 steps

Ingredients

  • 5 c. sugar
  • 2 sticks butter
  • 1 can evaporated milk
  • 3 (12 oz.) pkg. chocolate chips (white or semi-sweet)
  • 1 (8 oz.) jar marshmallow cream
  • 2 c. chopped nuts

Directions

  1. 1
    Mix sugar, butter and milk in large pan.
  2. 2
    Bring to rolling boil.
  3. 3
    Cook for 10 minutes, stirring constantly.
  4. 4
    Remove from heat.
  5. 5
    Add chips, marshmallow cream and nuts.
  6. 6
    Stir until smooth. Pour into a large, greased pan.
  7. 7
    Makes a big amount.

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