Jumer Hotel Rest Rolls

Directions

1. 1
   Stir Bisquick and yeast together.
2. 2
   Roll dough out to 18 x 26-inch rectangle.
3. 3
   Brush with butter.
4. 4
   Sprinkle with cinnamon and sugar.
5. 5
   Cut dough crosswise into 4ths.
6. 6
   Roll inch 4th from long side.
7. 7
   Place in 9 x 13-inch pan.
8. 8
   Snip each roll almost through at intervals.
9. 9
   Use scissors.
10. 10
    Bake at 375° for 12 to 15 minutes.
11. 11
    If not brown enough, bake 2 minutes under broiler.