Jungle Soup

Directions

1. 1
   Place peas in a large saucepan without a lid and add the cold water.
2. 2
   Bring to boiling point.
3. 3
   Allow to simmer until the water cooks down and the peas are cooked to a soft, wet paste.
4. 4
   (Be careful not to let them burn.)
5. 5
   Add the 2 cans of soup; stir and allow to simmer for a few minutes.
6. 6
   Season to taste, if necessary, after all ingredients are added.
7. 7
   If the soup is thicker than you prefer, add a little water.