Junior Mint Brownies

10 ingredients
10 steps

Ingredients

  • cooking spray
  • 1/4 cup butter or 1/4 cup margarine
  • 32 chocolate-covered mint candies (about 3 ounces)
  • 1 cup flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2/3 cup sugar
  • 1/3 cup unsweetened cocoa
  • 1 large egg
  • 1 large egg white

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Coat bottom of an 8-inch square baking pan with cooking spray.
  3. 3
    Combine butter and mints in a 2 cup glass container; microwave at high 30 seconds or until soft.
  4. 4
    Stir until smooth; set aside.
  5. 5
    Combine flour, baking soda, and salt in a bowl, set aside.
  6. 6
    Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed until well blended.
  7. 7
    Add mint mixture and beat well.
  8. 8
    Add flour mixture and beat at low speed just until blended.
  9. 9
    Pour batter into pan and bake at 350°F for 20 minutes or until a toothpick inserted in center comes out clean.
  10. 10
    Cool completely.

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