Junior Mint Cheesecake

Directions

1. 1
   Place mints in freezer.
2. 2
   Preheat oven to 350°.
3. 3
   With electric mixer, beat the cream cheese and sugar until smooth.
4. 4
   Add eggs, one at a time, beating well after each addition.
5. 5
   Stir in vanilla. Pour into crust.
6. 6
   Chop mints; sprinkle onto cheesecake.
7. 7
   Bake for 40 to 45 minutes, or until just set.
8. 8
   Cool on wire rack, then chill several hours or overnight.
9. 9
   Makes 8 servings.