Junior Mint Cheesecake

Directions

1. 1
   Crust: Combine ingredients.
2. 2
   Press in bottom and sides of a 9-inch springform pan.
3. 3
   Filling: Place junior mints in freezer.
4. 4
   Preheat oven to 350F.
5. 5
   With electric mixer or in a food processer, combine cream cheese and sugar until smooth.
6. 6
   Add eggs, one at a time, beating well after each addition.
7. 7
   Stir in vanilla.
8. 8
   Pour into crust.
9. 9
   Chop cold junior mints and sprinkle onto cheesecake.
10. 10
    Bake 40-45 minutes or until just set.
11. 11
    Cool on wire rack, then chill several hours or overnight.