Just Squash

4 ingredients
5 steps

Ingredients

  • 3/4 c. yellow squash, sliced
  • 1/4 c. green onion, chopped
  • 1 tsp. canola oil
  • pepper

Directions

  1. 1
    Rub a Teflon skillet with oil.
  2. 2
    Line bottom of skillet with squash.
  3. 3
    Top with onions and pepper.
  4. 4
    Cover and cook over medium heat until squash is browned on the bottom, then flip over.
  5. 5
    Cover and simmer until tender.

Products Matching These Ingredients

More Recipes to Try