Just Squash
4 ingredients
5 steps
Ingredients
- 3/4 c. yellow squash, sliced
- 1/4 c. green onion, chopped
- 1 tsp. canola oil
- pepper
Directions
-
1Rub a Teflon skillet with oil.
-
2Line bottom of skillet with squash.
-
3Top with onions and pepper.
-
4Cover and cook over medium heat until squash is browned on the bottom, then flip over.
-
5Cover and simmer until tender.
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