Spaghetti Bake

Name: Spaghetti Bake
Ingredients: 1 1/2 lb. ground beef, browned and drained; 1 qt. tomatoes, diced; 15 oz. can tomato sauce; 1 onion, chopped; 2 tsp. sugar; 1 tsp. salt; 1 1/2 tsp. oregano; 1 tsp. sweet basil; 1 minced garlic clove; 1 tsp. hot Mexican chili powder; 8 oz. spaghetti, cooked and drained (do not rinse); 4 oz. mushrooms; 8 oz. Mozzarella cheese; Parmesan cheese

14 ingredients

8 steps

Ingredients

1 1/2 lb. ground beef, browned and drained
1 qt. tomatoes, diced
15 oz. can tomato sauce
1 onion, chopped
2 tsp. sugar
1 tsp. salt
1 1/2 tsp. oregano
1 tsp. sweet basil
1 minced garlic clove
1 tsp. hot Mexican chili powder
8 oz. spaghetti, cooked and drained (do not rinse)
4 oz. mushrooms
8 oz. Mozzarella cheese
Parmesan cheese

Directions

1

Mix ground beef, tomatoes, tomato sauce, onion, sugar, salt, oregano, basil, garlic and chili powder; simmer 30 minutes.
2

Cook and drain spaghetti (do not rinse).
3

Add to meat mixture and add mushrooms.
4

Put 1/2 mixture in 9 x 13-inch pan.
5

Top with Mozzarella cheese.
6

Add remainder of meat mixture.
7

Top with Parmesan cheese.
8

Bake at 350° for 30 minutes, covering the first 20 minutes.