Lemon-Pine Dessert

5 ingredients
5 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 c. (1/2 pt.) sour cream
  • 1 pkg. Philadelphia cream cheese
  • 1 (No. 2) can crushed pineapple, drained
  • 1 c. chopped nuts

Directions

  1. 1
    Dissolve jello with 1 cup boiling water and add 1/2 cup pineapple juice as total liquid required.
  2. 2
    Cool until partially set.
  3. 3
    Beat in sour cream and Philadelphia cream cheese.
  4. 4
    Fold in nuts and crushed pineapple.
  5. 5
    Pour into molds and chill.

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