Kahlua

Directions

1. 1
   Simmer first 2 ingredients for 30 minutes, with lid on. Simmer next 2 ingredients for 1 hour, with lid on.
2. 2
   Cook coffee and sugar mixtures separately.
3. 3
   Be sure the coffee mixture has cooled, then drain through a linen napkin 6 times.
4. 4
   Combine strained coffee with the sugar-water mixture.
5. 5
   Add vanilla. Bottle and let the Kahlua sit 1 month before drinking.
6. 6
   This makes a great holiday gift!