Kahlua
6 ingredients
6 steps
Ingredients
- 1 lb. fine ground Yuban coffee
- 1 1/2 qt. water
- 3 lb. sugar
- 1 1/2 qt. water
- 3 half pt. Everclear 190 proof
- 10 oz. imitation vanilla (the cheapest you can find; don't use real vanilla!)
Directions
-
1Simmer first 2 ingredients for 30 minutes, with lid on. Simmer next 2 ingredients for 1 hour, with lid on.
-
2Cook coffee and sugar mixtures separately.
-
3Be sure the coffee mixture has cooled, then drain through a linen napkin 6 times.
-
4Combine strained coffee with the sugar-water mixture.
-
5Add vanilla. Bottle and let the Kahlua sit 1 month before drinking.
-
6This makes a great holiday gift!
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