Kahlua Cake

Directions

1. 1
   Bake cake according to package directions in two round 8 or 9-inch pans.
2. 2
   Cool.
3. 3
   Place one cake in bottom of a trifle dish. Poke holes in top of cake with a fork.
4. 4
   Pour Kahlua (according to taste preference) over cake.
5. 5
   Make pudding and pour half over cake. Layer 1/2 Cool Whip.
6. 6
   Sprinkle 1/2 crushed candy bars over Cool Whip.
7. 7
   Repeat layers.