Kahlua Creme Brulee

Directions

1. 1
   Bring half and half, cream and sugar to boil, then remove from flame.
2. 2
   Let cool.
3. 3
   In bowl, lightly whisk yolks while slowly adding sugared creme.
4. 4
   Add Kahlua; remove any froth from the top.
5. 5
   Ladle mixture in ramekins and bake approximately 20 to 25 minutes at 325° in water bath, lightly covered with foil (they are ready when bounce to touch).
6. 6
   Refrigerate until completely cooled.
7. 7
   Cover top with coating of sugar and caramelize.
8. 8
   Serve immediately.
9. 9
   Serves 6 to 8.