Kahlua Mousse

Directions

1. 1
   Chill medium bowl and beaters.
2. 2
   Combine cream and coffee powder in chilled bowl.
3. 3
   Beat until soft peaks form.
4. 4
   Add Kahlua and 2 tablespoons sugar.
5. 5
   Beat until stiff peaks form.
6. 6
   In small bowl beat egg whites until soft peaks form.
7. 7
   Gradually add 2 teaspoons sugar; beat until stiff peaks form.
8. 8
   Fold egg white into whipped cream
9. 9
   mixture.
10. 10
    Transfer to dessert bowl, cover and chill several hours or overnight.
11. 11
    Decorate with chocolate curls.
12. 12
    Chill in a 1 1/2-quart souffle dish if desired.
13. 13
    Serves 4.