Kalamari Salad

Ingredients

• 2/3 cup balsamic vinegar, to taste
• 2 tablespoons finely chopped fresh basil
• 1/2 teaspoon oregano
• 2 tablespoons coarsely chopped fresh parsley
• 3 tablespoons minced garlic
• 1 teaspoon sugar
• 3/4 cup olive oil
• 2 lbs squid, cleaned and cut into 1/2 inch rings and pieces
• 1 large carrot, cut into julienne strips
• 1 red bell pepper, cut into 1/4 inch dice
• 1 green bell pepper, cut into 1/4 inch dice
• 1 small red onion, cut into thin rings, separated, and kept in ice water
• 1/2 cup pitted kalamata olive, halved