Pound Cake

Directions

1. 1
   Cream softened butter with sugar.
2. 2
   Add small amount of flour, then add eggs alternately with remaining flour.
3. 3
   Add Eagle Brand milk, and flavorings.
4. 4
   Bake in large Angel food (tube) pan sprayed with Pam.
5. 5
   Place in pre-heated 325° oven on top rack.
6. 6
   Place an iron skillet filled with water on middle rack.
7. 7
   Do not open door for at least one hour.
8. 8
   This cake will take about 1 1/2 hrs. to be done.
9. 9
   Place pan on wire rack and allow 30 to 40 mins. to cool in pan.