Kale Mashed Potatoes

Name: Kale Mashed Potatoes
Ingredients: 1 1/2 pounds russet potatoes peeled, and; 1/2 garlic clove peeled; 1/4 cup butter; 1 teaspoon salt; 1/2 teaspoon ground white pepper freshly-; 1/2 cup milk or heavy cream heated until warm; 5 ounces kale frozen, cooked, squeezed dry

7 ingredients

5 steps

Ingredients

1 1/2 pounds russet potatoes peeled, and
1/2 garlic clove peeled
1/4 cup butter
1 teaspoon salt
1/2 teaspoon ground white pepper freshly-
1/2 cup milk or heavy cream heated until warm
5 ounces kale frozen, cooked, squeezed dry

Directions

1

Place the potatoes and garlic in a large pot with enough cold water to cover, . Bring to a boil and cook until tender, about 15 to 20 minutes.
2

Drain well in a colander and return the potatoes to the pot.
3

Add the butter salt and white pepper, and mash with a potato masher.
4

Continue mashing, while gradually adding the warm milk.
5

Stir in the kale and serve immediately.