Kale Salad

6 ingredients
8 steps

Ingredients

  • 1/2 lb. fresh kale
  • 1 pkg. Italian dressing (Garden Basket or Good Seasons)
  • 1/4 c. Parmesan cheese
  • 1 boiled egg (optional)
  • 1 small onion (optional)
  • 3 slices cooked bacon, crumbled (optional)

Directions

  1. 1
    Wash kale thoroughly.
  2. 2
    Set to drip dry.
  3. 3
    Prepare dressing as directed, adding cheese to dressing.
  4. 4
    Shake well and set in refrigerator to cool.
  5. 5
    Break kale into smaller pieces.
  6. 6
    Add any or all optional items to kale and serve with cooled dressing.
  7. 7
    Kale is rich in vitamin A and C.
  8. 8
    Serves 6 to 8.

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