Kale Salad

11 ingredients
13 steps

Ingredients

  • 2 bunches kale
  • 1 large red onion, thin slice
  • 3 garlic cloves, pressed
  • 8 brown button mushrooms, tops only sliced (can use white button)
  • 8 cherry tomatoes, cut in half
  • 1 small tart apple, cut into matchsticks
  • 12 cup extra virgin olive oil
  • 2 tablespoons Dijon mustard
  • 14 teaspoon kosher salt (optional)
  • 3 limes
  • fresh ground pepper (optional)

Directions

  1. 1
    TO MAKE:.
  2. 2
    Wash kale well and dry between towels.
  3. 3
    Remove tough stems.
  4. 4
    Slice or tear apart and place in salad bowl.
  5. 5
    In small bowl, whisk together, garlic, mustard, salt, pepper, and olive oil.
  6. 6
    Add the juice of one lime to this and whisk to make dressing.
  7. 7
    Place onions, mushrooms and apple with kale greens.
  8. 8
    Pour dressing over and toss.
  9. 9
    Refrigerate until ready to serve.
  10. 10
    TO SERVE:.
  11. 11
    Add sliced tomatoes just before serving.
  12. 12
    Squeeze two limes over salad and toss.
  13. 13
    Now -- ENJOY!

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