Kale Salad
11 ingredients
13 steps
Ingredients
- 2 bunches kale
- 1 large red onion, thin slice
- 3 garlic cloves, pressed
- 8 brown button mushrooms, tops only sliced (can use white button)
- 8 cherry tomatoes, cut in half
- 1 small tart apple, cut into matchsticks
- 12 cup extra virgin olive oil
- 2 tablespoons Dijon mustard
- 14 teaspoon kosher salt (optional)
- 3 limes
- fresh ground pepper (optional)
Directions
-
1TO MAKE:.
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2Wash kale well and dry between towels.
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3Remove tough stems.
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4Slice or tear apart and place in salad bowl.
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5In small bowl, whisk together, garlic, mustard, salt, pepper, and olive oil.
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6Add the juice of one lime to this and whisk to make dressing.
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7Place onions, mushrooms and apple with kale greens.
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8Pour dressing over and toss.
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9Refrigerate until ready to serve.
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10TO SERVE:.
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11Add sliced tomatoes just before serving.
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12Squeeze two limes over salad and toss.
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13Now -- ENJOY!
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